Rose-apple
Syzygium jambos (Wikipedia)
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Syzygium jambos | |
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Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Myrtales |
Family: | Myrtaceae |
Genus: | Syzygium |
Species: | S. jambos
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Binomial name | |
Syzygium jambos L. (Alston)
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Synonyms | |
Eugenia jambos |
Fruit and seeds. One fruit is split to show seeds. | |
Nutritional value per 100 g (3.5 oz) | |
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Energy | 105 kJ (25 kcal) |
5.7 g | |
0.3 g | |
0.6 g | |
Vitamins | Quantity %DV† |
Vitamin A equiv. | 2% 17 μg |
Thiamine (B1) | 2% 0.02 mg |
Riboflavin (B2) | 3% 0.03 mg |
Niacin (B3) | 5% 0.8 mg |
Vitamin C | 27% 22.3 mg |
Minerals | Quantity %DV† |
Calcium | 3% 29 mg |
Iron | 1% 0.07 mg |
Magnesium | 1% 5 mg |
Manganese | 1% 0.029 mg |
Phosphorus | 1% 8 mg |
Potassium | 3% 123 mg |
Sodium | 0% 0 mg |
Zinc | 1% 0.06 mg |
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†Percentages are roughly approximated using US recommendations for adults. Source: USDA Nutrient Database |
Syzygium jambos is a tree originating in Southeast Asia and occurring widely elsewhere, having been introduced as an ornamental and fruit tree.