chemical effect or inhibition of growth or development of plants that is induced by allelochemicals.
Allelopathy is a biological phenomenon by which an organism produces one or more biochemicals that influence the germination, growth, survival, and reproduction of other organisms. These biochemicals are known as allelochemicals and can have beneficial (positive allelopathy) or detrimental (negative allelopathy) effects on the target organisms and the community. Allelochemicals are a subset of secondary metabolites, which are not required for metabolism (i.e. growth, development and reproduction) of the allelopathic organism. Allelochemicals with negative allelopathic effects are an important part of plant defense against herbivory.
The production of allelochemicals are affected by biotic factors such as nutrients available, and abiotic factors such as temperature and pH.
Allelopathy is characteristic of certain plants, algae, bacteria, coral, and fungi. Allelopathic interactions are an important factor in determining species distribution and abundance within plant communities, and are also thought to be important in the success of many invasive plants. For specific examples, see black crowberry (Empetrum hermaphroditum), spotted knapweed (Centaurea maculosa), garlic mustard (Alliaria petiolata), Casuarina/Allocasuarina spp., and nutsedge.
The process by which a plant acquires more of the available resources (such as nutrients, water or light) from the environment without any chemical action on the surrounding plants is called resource competition. This process is not negative allelopathy, although both processes can act together to enhance the survival rate of the plant species.